Cakes and confections

I love to cook.  That is probably why I went to culinary school.  I really like to bake and make sweets, especially when I'm stressed.  My coworker, Dan, said that I am going to give him diabetes....  Oops.  Well, my family, friends and coworkers benefit from my stress.  It makes me feel better.  Baking, unlike cooking, is regimented; you need exact amounts of sugar, flour and baking powder, or else it will fail miserably.  I am kinda good with numbers, so this exactness calms me.  And the sweet confections that are the results aren't so bad for my stress level either.  Moist cake, creamy frosting, velvety pudding, all delicious!

I sometimes dream of opening my own dessert place....  If I got stressed from work, would working there make me feel better?  I wonder....

This is going to be a catalog of things I make.  Things I do right, things I would like to change next time, and things I may never try again.

Thanks for reading :)